For those who can imagine a world where bubble tea was not commonplace and could walk a few feet without seeing a bubble tea counter greeting customers with the refreshing thought of gulping down a smooth, aromatic and delicious cup of milk tea with orbs of tapioca pearls, they will surely hear of Happy Cup – or at least the name will ring a bell.
Happy Cup was one of the first trendsetters to set the bubble tea wave in motion when it opened its first outlet in Singapore in 1996. After a long hiatus, Happy Cup returns to our shores almost 25 years later, with an arsenal of enticing flavours made with high quality ingredients enhanced by technology – a result of extensive research and development over the years.
We organised a media event to welcome Happy Cup back to Singapore and give our media friends a taste of modern-technology-meets-traditional-flavours, courtesy of one of the pioneers of bubble tea in Singapore!
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Held at Happy Cup’s comeback outlet at 100AM Mall in the chic Tanjong Pagar locale, 30 media friends joined us over four sessions for the media preview and caught a firsthand look at Teapressto machines stationed at the outlet which delivers the most authentic taste of freshly brewed tea.
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With a rich history to tell and a vision to spread more cups of happiness over the world, we are glad that to share their story in Singapore and its place in our local bubble tea legacy!